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How To Prepare Grilled Horse Mackerel Recipe

How to Prepare Grilled Horse Mackerel Recipe
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Serving : 4
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Prepare the ingredients before making How to Prepare Grilled Horse Mackerel in your home. Then, follow these steps below to serve How to Prepare Grilled Horse Mackerel for your family or friends.

Ingredients: How to Prepare Grilled Horse Mackerel

  • 4 Horse Mackerel
  • 1 Coarse salt

How to Make How to Prepare Grilled Horse Mackerel

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make How to Prepare Grilled Horse Mackerel in your home by yourself.

    Step 1
  • [Remove the scutes] Cut off the scutes (hard scales on the outside of horse mackerel) from the tail end using a sawing motion.
  • Step 2
  • [Remove the gills] Place the fish with its back facing down, and cut the bone under the lower jaw.
  • Step 3
  • Open the gill flaps, and use a knife to remove the gills.
  • Step 4
  • [Remove the guts] Position the fish with the head on your right. Cut a 3-4 cm slit from under the dorsal fin to the stomach.
  • Step 5
  • Use the tip of the knife to remove the guts.
  • Step 6
  • [Rinse] Clean well until all the guts are removed.
  • Step 7
  • Dry.
  • Step 8
  • Position the head on the left and cut two diagonal slits.
  • Step 9
  • [Salt] Rub coarse salt all over the fish.
  • Step 10
  • [Dust with salt] Salt the tail and dorsal fins with salt.
  • Step 11
  • Salt inside the cleaned cavity.
  • Step 12
  • Set aside for 20 - 30 minutes.
  • Step 13
  • Grill for 20 minutes.
  • Step 14
  • It's done.
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