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How To Purge Molluscs Recipe

How to Purge Molluscs Recipe
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Cooking Time : 3 minutes
Serving : 1
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Prepare the ingredients before making How to Purge Molluscs in your home. Then, follow these steps below to serve How to Purge Molluscs for your family or friends.

Ingredients: How to Purge Molluscs

  • 1 Clams
  • 1 Salt
  • 1 Water

How to Make How to Purge Molluscs

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make How to Purge Molluscs in your home by yourself.

    Step 1
  • Wash the shellfish well, pressing each gently to ensure it is alive. It is not uncommon for a shell full of mud or sand to work it's way into the group. But, a good pinch will usually reveal these impostors.
  • Step 2
  • Discard any shellfish which do not close relatively quickly when disturbed.
  • Step 3
  • Immerse shellfish in 1/3 cup salt per gallon of cold water. Soak for several hours. This should encourage the little creatures to spit out any grit they've collected.
  • Step 4
  • Drain and scrub once more.
  • Step 5
  • Store on ice over a strainer, covered with a damp cloth. This keeps them cold and moist, but not immersed in fresh water (which will kill them and make them go bad).
  • Step 6
  • Cook off a few and taste to check for grit. It's always better to find a problem before it's on a plate.
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