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How To Remove The Skin And Scales From Sole Recipe

How to Remove the Skin and Scales from Sole Recipe
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Prepare the ingredients before making How to Remove the Skin and Scales from Sole in your home. Then, follow these steps below to serve How to Remove the Skin and Scales from Sole for your family or friends.

Ingredients: How to Remove the Skin and Scales from Sole

  • 1 Sole
  • 1 Sake

How to Make How to Remove the Skin and Scales from Sole

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make How to Remove the Skin and Scales from Sole in your home by yourself.

    Step 1
  • Here is how a sole looks from the front and back. The skin is removed from the front side (photo top), and scales taken off the back side (photo bottom).
  • Step 2
  • Scrape the scales off the bottom side of the fish with the back of a knife.
  • Step 3
  • If the sole is big, a lot of hard scales will come off!
  • Step 4
  • Once the scales have been removed, cut around the head where there is a shallow depression. Leave the skin on the other side intact, so that the head is still attached by that skin.
  • Step 5
  • This is how it looks from the side.
  • Step 6
  • Hold onto the head that was cut in Step 4, push out the guts, and peel off the skin in one go.
  • Step 7
  • Peel off the skin like this up to the tail, as shown in the Step 8 photo.
  • Step 8
  • Rinse the skinned fish quickly and it's done.
  • Step 9
  • Sprinkle with some sake to remove the fishy odor.
  • Step 10
  • Bonus: I marinated half of the fish in shio koji and froze it.
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