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How To Roast Black Soybeans & Make Black Soybean Tea Recipe

How To Roast Black Soybeans & Make Black Soybean Tea Recipe
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Prepare the ingredients before making How To Roast Black Soybeans & Make Black Soybean Tea in your home. Then, follow these steps below to serve How To Roast Black Soybeans & Make Black Soybean Tea for your family or friends.

Ingredients: How To Roast Black Soybeans & Make Black Soybean Tea

  • 150 grams Kuromame

How to Make How To Roast Black Soybeans & Make Black Soybean Tea

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make How To Roast Black Soybeans & Make Black Soybean Tea in your home by yourself.

    Step 1
  • Soak the beans in water for 1 hour (use filtered water if possible).
  • Step 2
  • Drain off the water, and dry roast the beans in a pan (keep roasting until almost all the moisture is gone. The skins on the beans should pop).
  • Step 3
  • Line a heatproof dish with paper towels. Put the roasted beans on the paper, and microwave for 3 minutes.
  • Step 4
  • Take the beans out and mix them up, and microwave for another 3 minutes. Let them cool down here. Taste one, and if it's nice and crunchy the beans are done. If they are still moist, keep microwaving in short increments while testing them.
  • Step 5
  • Store in a jar.
  • Step 6
  • Addendum: Pour boiling water over 15 roasted beans, and leave to steep for 2 to 3 minutes to make black bean tea. I like to make 2 cups of tea from the same beans, then eat the softened beans that are left over (Maybe it's just me?).
  • Step 7
  • This is roasted black beans and black rice cooked with regular white rice. I added a bit more water than usual, and soaked the rice with the beans and black rice for more than 30 minutes before cooking.
  • Step 8
  • Cook with the regular rice cooker setting. The rice turned purple like this. The beans become plump and really aromatic.
  • Step 9
  • To make black bean tea in the microwave: put 15 roasted beans in a cup, add water, and microwave for 1 minute 40 seconds at 600 W. Leave to steep for a while.
  • Step 10
  • I made porridge with the black bean rice, and kneaded it in to bread dough.
  • Step 11
  • This is roasted black beans and zakkoku-mai (mixed grain mix) with regular rice.
  • Step 12
  • This is the same rice from Step 11 turned into porridge the next day.
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