Nogluten Recipes

How To Tenderize Meat Recipe

How To Tenderize Meat Recipe
Posted at :
Posted by :
Print Recipe

Prepare the ingredients before making How To Tenderize Meat in your home. Then, follow these steps below to serve How To Tenderize Meat for your family or friends.

Ingredients: How To Tenderize Meat

  • 100 grams Meat
  • 1 Core of a cabbage
  • 1 tsp Sake

How to Make How To Tenderize Meat

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make How To Tenderize Meat in your home by yourself.

    Step 1
  • If you are using thick cut meat, such as pork for tonkatsu or ginger pork, make several cuts in the meat or pound it to break down the muscle fibers.
  • Step 2
  • If you are using a whole piece of chicken thigh or breast, make several cuts in it in the same way. Poke several holes into the thick parts with a fork so that the enzymes will penetrate the meat easily.
  • Step 3
  • When slicing meat, it's a good idea to cut it perpendicular to the direction of the muscle fibers to make the meat more tender. If, on the other hand, you want to retain the texture, slice it in the direction of the muscle fiber.
  • Step 4
  • Cut out the core of a cabbage and grate it. To grate just a little, use the method described into reduce waste.
  • Step 5
  • Sprinkle the meat with a little sake and the grated cabbage core. For thinly sliced meat, rub the mixture in well.
  • Step 6
  • Cabbage doesn't get in the way of other flavors, so for stir fries or grilling, you can just cook the meat as-is. It actually makes it more tasty.
  • Step 7
  • Leave the meat marinating in the cabbage core for more than 15 minutes. The longer you can leave it in, the more effective it is, so prepare it in the morning to use the meat for dinner, or prep it at night to use the next day...and so on. Do it when you have some extra time.
  • Step 8
  • After it has marinated, cook the meat as-is. Here I used the meat for tonkatsu, so I wiped it off quickly, then proceeded with my usual method for making tonkatsu.
How To Tenderize Meat Reviews

Add your opinion about How To Tenderize Meat Recipe above or tell your story when cooking How To Tenderize Meat in your home.

Recipe Related to How To Tenderize Meat
Lasagna Stuffed Bell Peppers Lasagna Stuffed Bell Peppers
Posted at : December 27, 2016, 10:54 am
Posted by : Christi
Cooking Time : 45 minutes
Pumpkin Bars Pumpkin Bars
Posted at : December 27, 2016, 10:31 am
Posted by : John Koopman
Category : Dessert
Cooking Time : 1 minutes
Serving : 16
Chicken with Peaches and Pecan Sauce Chicken with Peaches and Pecan Sauce
Posted at : December 27, 2016, 9:07 am
Posted by : kittenscarcella
Cooking Time : 20 minutes
Serving : 4
The Most Delicious Way to Eat This! Korean Pumpkin Namul The Most Delicious Way to Eat This! Korean Pumpkin Namul
Posted at : December 27, 2016, 10:19 am
Posted by : cookpad.japan
Serving : 1
Spinach artichoke lasagna with chicken Spinach artichoke lasagna with chicken
Posted at : December 27, 2016, 12:52 pm
Posted by : masterchefBilly
Cooking Time : 1 minutes
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z