Nogluten Recipes

How To Warm Up Inexpensive Storebought Kabayaki Eel Recipe

How to Warm Up Inexpensive Storebought Kabayaki Eel Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making How to Warm Up Inexpensive Storebought Kabayaki Eel in your home. Then, follow these steps below to serve How to Warm Up Inexpensive Storebought Kabayaki Eel for your family or friends.

Ingredients: How to Warm Up Inexpensive Storebought Kabayaki Eel

  • 1 Pre-cooked eel with sauce
  • 1 tsp Sake
  • 1 an appropriate amount Vegetable oil
  • 1 The sauce that comes with the eel

How to Make How to Warm Up Inexpensive Storebought Kabayaki Eel

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make How to Warm Up Inexpensive Storebought Kabayaki Eel in your home by yourself.

    Step 1
  • To make ready: Aluminum foil, a brush. (If you don't have a brush, use paper towels or something to spread the oil.
  • Step 2
  • Leave out the eel until it reaches room temperature. Wipe off any sauce on the surface of the eel, an sprinkle 1 teaspoon of sake evenly over it. Leave to rest for a while as you work through the tasks outline in Step 3.
  • Step 3
  • Cut the aluminum foil to fit the oven grill. Brush the shiny side of the foil with vegetable oil, and preheat the grill.
  • Step 4
  • Put the eel on the oiled foil skin side down, and grill with medium heat for 3 minutes until the oil on the surface of the eel starts to bubble up and it starts to smell nice. Turn the eel over, brush with the sauce in the accompanying packet, and it's done.
  • Step 5
  • Time-saving tips! Since you line the grilling with foil, it won't get dirty. Also, if you leave the eel on the tray it comes in when you wipe off the sauce you'll save yourself some more washing up.
  • Step 6
  • A recipe using eel:
  • Step 7
  • Another recipe using eel:
  • Step 8
  • If you think "But eel is still expensive!" try out this.
How to Warm Up Inexpensive Storebought Kabayaki Eel Reviews

Add your opinion about How to Warm Up Inexpensive Storebought Kabayaki Eel Recipe above or tell your story when cooking How to Warm Up Inexpensive Storebought Kabayaki Eel in your home.

Recipe Related to How to Warm Up Inexpensive Storebought Kabayaki Eel
Quick, Easy and Creamy Chicken and Egg Rice Bowl Quick, Easy and Creamy Chicken and Egg Rice Bowl
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 4
Crock pot chicken chili Crock pot chicken chili
Posted at : December 27, 2016, 3:11 am
Posted by : Process79
Marshmallow Chocolate Coffee Marshmallow Chocolate Coffee
Posted at : December 27, 2016, 7:21 am
Posted by : cookpad.japan
Serving : 1
Kanya's Smiley Fresh Tomato Soup Kanya's Smiley Fresh Tomato Soup
Posted at : December 27, 2016, 7:05 am
Posted by : Kanya
Cooking Time : 30 minutes
Serving : 3
Steamed Cod Slices and Bacon with Tomato Sauce Steamed Cod Slices and Bacon with Tomato Sauce
Posted at : December 27, 2016, 2:33 am
Posted by : cookpad.japan
Serving : 2

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z