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Hummus (chickpea Dip) Recipe

Hummus (Chickpea Dip) Recipe
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Prepare the ingredients before making Hummus (Chickpea Dip) in your home. Then, follow these steps below to serve Hummus (Chickpea Dip) for your family or friends.

Ingredients: Hummus (Chickpea Dip)

  • 1 cup Chickpeas
  • 2 clove Garlic (grated or crushed)
  • 1/2 to 1 lemon's worth Lemon juice
  • 2 tbsp Nerigoma sesame paste (white)
  • 50 to 100 ml Olive oil
  • 1 dash Salt
  • 1 dash Cayenne pepper
  • 1 (Use sesame oil if you don't have sesame paste)

How to Make Hummus (Chickpea Dip)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hummus (Chickpea Dip) in your home by yourself.

    Step 1
  • If cooking dried chickpeas, soak them in water overnight, then boil until tender. If you use a pressure cooker they should be done under pressure in 5 to 10 minutes. If using a conventional pot they'll probably be done in about 1.5 hours.
  • Step 2
  • Put the drained chickpeas, garlic, lemon juice, sesame paste and olive oil in a food processor. Blend until it forms a paste. If there's not enough moisture, add some water or the cooking liquid of the chickpeas. Adjust the amount of olive oil to taste. Season with salt and cayenne pepper.
  • Step 3
  • Transfer to a serving bowl. Drizzle some more olive oil on top, and/or add some more cayenne pepper to make it pretty. It's even better if you let it rest for a few hours in the refrigerator before eating.
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