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Hummus (chickpea Paste) Cooked In A Pressure Cooker Recipe

Hummus (Chickpea Paste) Cooked in a Pressure Cooker Recipe
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Serving : 4
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Prepare the ingredients before making Hummus (Chickpea Paste) Cooked in a Pressure Cooker in your home. Then, follow these steps below to serve Hummus (Chickpea Paste) Cooked in a Pressure Cooker for your family or friends.

Ingredients: Hummus (Chickpea Paste) Cooked in a Pressure Cooker

  • 200 ml Dried chickpeas
  • 1 Kombu
  • 1 clove Garlic
  • 1 Lemon
  • 1 Finely chopped parsley
  • 1 Salt and pepper
  • 2 tbsp Tahini (or roasted sesame seeds)

How to Make Hummus (Chickpea Paste) Cooked in a Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Hummus (Chickpea Paste) Cooked in a Pressure Cooker in your home by yourself.

    Step 1
  • Soak the chickpeas overnight to rehydrate. Put the chickpeas and kombu dashi stock in a pressure cooker. Cook for 5 minutes under pressure.
  • Step 2
  • Separate the kombu from the soft and boiled chickpeas. Put the chickpeas, 1 cup (200 ml) of remaining boiled water from the pressure cooker, garlic, tahini (or roasted sesame seeds) into a blender.
  • Step 3
  • Blend until the ingredients become smooth. Serve in a bowl. Sprinkle with a little salt and pepper. Garnish with parsley or other herb of your choice.
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