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Hunan Beef And Noodles Recipe

Hunan Beef and Noodles Recipe
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Cooking Time : 15 minutes
Serving : 1
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Prepare the ingredients before making Hunan Beef and Noodles in your home. Then, follow these steps below to serve Hunan Beef and Noodles for your family or friends.

Ingredients: Hunan Beef and Noodles

  • 4 oz beef tips
  • 3 oz rice noodles
  • 1/2 cup broccoli
  • 1/4 cup celery
  • 3 tbsp soy sauce
  • 1 tbsp sweet chili sauce
  • 1 tbsp honey
  • 1 tbsp dijon mustard
  • 1/2 tsp cayenne pepper
  • 1/2 tsp garlic powder
  • 1/4 tsp salt

How to Make Hunan Beef and Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Hunan Beef and Noodles in your home by yourself.

    Step 1
  • Bring pot of water to rolling boil. Add noodles, let cook for 10-12 minutes until soft.
  • Step 2
  • Bring wok to high heat. Add beef tips and sear outside. Combine 2 tbsp soy sauce, sweet chili, mustard, honey, cayenne pepper, salt, and garlic powder. Stir together, cook for 5 minutes.
  • Step 3
  • Cut broccoli into small sections. Slice celery into 1/2" chunks. Add to wok, cook for 4-5 minutes.
  • Step 4
  • When noodles finish, drain water, and rinse. Stir 1 tbsp soy sauce in with noodles.
  • Step 5
  • When beef has internal temperature of 155°F, remove from heat. Plate beef and veggies on top of noodles.
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