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Hungarian Cheesy Bacon Noodles Recipe

Hungarian cheesy bacon noodles Recipe
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Cooking Time : 35 minutes
Serving : 4
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Prepare the ingredients before making Hungarian cheesy bacon noodles in your home. Then, follow these steps below to serve Hungarian cheesy bacon noodles for your family or friends.

Ingredients: Hungarian cheesy bacon noodles

  • 1 lb bacon
  • 1 lb wide egg noodles
  • 24 oz cottage cheese

How to Make Hungarian cheesy bacon noodles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hungarian cheesy bacon noodles in your home by yourself.

    Step 1
  • if your not a fan of cottage cheese don't worry, it doesn't taste like it, it's like gourmet mac and cheese with bacon
  • Step 2
  • cut bacon against grain to make small bite size bacon pieces
  • Step 3
  • in large pot boil water and cook noodles per package direction, drain water
  • Step 4
  • fry bacon, stirring often till crispy. drain 80% of grease (save 20% of grease to add to noodles)
  • Step 5
  • add everything together including the 20% grease, stir well
  • Step 6
  • salt if need. Texas Pete is good for a kick
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