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Hungarian Goulash Family Recipe Recipe

Hungarian Goulash family recipe Recipe
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Category : Main
Cooking Time : 75 minutes
Serving : 2
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Prepare the ingredients before making Hungarian Goulash family recipe in your home. Then, follow these steps below to serve Hungarian Goulash family recipe for your family or friends.

Ingredients: Hungarian Goulash family recipe

  • 1 Onion
  • 1 Clove Garlic
  • 1 stick celery
  • 1 chili
  • 2 medium chicken breasts
  • 3 heaped tablespoons paprika
  • 2 potatoes
  • 1 red pepper
  • 1 stock cube (chicken)
  • 1 teaspoon cayenne pepper
  • Seasoning

How to Make Hungarian Goulash family recipe

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Hungarian Goulash family recipe in your home by yourself.

    Step 1
  • Finely chop onion, celery, garlic and chili and fry until soft
  • Step 2
  • Add roughly chopped chicken breasts and cook until sealed
  • Step 3
  • Add pepper and potatoes (cut roughky into 3cm cubes) then top with boiling water until just covering ingredients.
  • Step 4
  • Add cayenne pepper and paprika then stir. The goulash does get darker as the water evaporates however you're going for a blood red colour.
  • Step 5
  • Add the stock and simmer away for one hour on the hob. Alternatively 160°C in the fan oven for 2 hours is as good.
  • Step 6
  • Ideally, you want a thick consistency mimicking that of a soup. So add water/flour depending on the thickness.
  • Step 7
  • Season and add any more paprika if it is not deep red enough. Warning: may thicken.
  • Step 8
  • Serve with stick bread
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