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Hungarian Goulash With Noodles Recipe

Hungarian Goulash with Noodles Recipe
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Category : Main meal
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Prepare the ingredients before making Hungarian Goulash with Noodles in your home. Then, follow these steps below to serve Hungarian Goulash with Noodles for your family or friends.

Ingredients: Hungarian Goulash with Noodles

  • 2 lb beef, cut into cubes
  • 4 medium onions, minced/diced
  • 1/2 teaspoon dry mustard
  • 3 teaspoons paprika
  • 4 tablespoons brown sugar
  • 2 teaspoons salt
  • 6 tablespoons worcestershire sauce
  • 2 teaspoons apple cider vinegar
  • 3/4 cup ketchup
  • 3 cups water divided
  • 6 tablespoons flour
  • 1 bag extra-wide egg noodles

How to Make Hungarian Goulash with Noodles

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Hungarian Goulash with Noodles in your home by yourself.

    Step 1
  • Place meat and onions in a large crock-pot.
  • Step 2
  • In a bowl combine mustard, paprika, brown sugar, and salt.
  • Step 3
  • Combine Worcestershire sauce, vinegar, ketchup; add to mustard mixture; add to meat; add 2 cups of the water; stir; cover.
  • Step 4
  • Cook on low for 8-10 hours, or high for 6 hours until meat is tender.
  • Step 5
  • Blend flour with the remaining cup of water; add to meat mixture; stir until thickened.
  • Step 6
  • Cook noodles until tender; drain.
  • Step 7
  • Serve meat mixture over noodles.
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