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Hunter's Red Stew (venison) Recipe

Hunter's Red Stew (venison) Recipe
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Prepare the ingredients before making Hunter's Red Stew (venison) in your home. Then, follow these steps below to serve Hunter's Red Stew (venison) for your family or friends.

Ingredients: Hunter's Red Stew (venison)

  • 1 1/2 lb large chunks Venison (or beef)
  • 3 cup Water
  • 16 oz Tomato sauce
  • 4 Beef bullion cubes
  • 1 tsp each, Thyme, Margoram, Pepper, Garlic powder
  • 1/2 tsp each Salt, Red pepper and Onion powder
  • 1 tbsp Parsley
  • 1 Onion, coarse chop
  • 3 stick Celery, large chop
  • 1 bag baby Carrots
  • 6 Red Potatoes, large chunk
  • 1 can Corn, drained

How to Make Hunter's Red Stew (venison)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hunter's Red Stew (venison) in your home by yourself.

    Step 1
  • Flour your meat chunks and brown in frypan in 2Tbls oil.
  • Step 2
  • Add browned meat and remaining ingredients to crock pot.
  • Step 3
  • Cook on high 5-6 hrs.
  • Step 4
  • Serve with crusty bread and butter.
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