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Hurray For The Red, White, And Blue Bread Recipe

Hurray For The Red, White, And Blue Bread Recipe
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Prepare the ingredients before making Hurray For The Red, White, And Blue Bread in your home. Then, follow these steps below to serve Hurray For The Red, White, And Blue Bread for your family or friends.

Ingredients: Hurray For The Red, White, And Blue Bread

  • 3 cup all purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tsp salt
  • 1 cup sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1/2 cup butter or margarine, softened
  • 1 cup whole berry cranberry sauce
  • 1 cup fresh or frozen blueberries, thawed if frozen

How to Make Hurray For The Red, White, And Blue Bread

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Hurray For The Red, White, And Blue Bread in your home by yourself.

    Step 1
  • Preheat oven to 375°F.
  • Step 2
  • Combine flour, baking soda, baking powder, and salt.
  • Step 3
  • Set aside.
  • Step 4
  • In a large mixing bowl, cream sugar and butter.
  • Step 5
  • Beat in eggs and buttermilk.
  • Step 6
  • Stir in flour mixture, blending will.
  • Step 7
  • Stir in the cranberry sauce and blueberries.
  • Step 8
  • Pour batter into a greased 9 X 5 X 3 inch loaf pan.
  • Step 9
  • Bake 1 hour and 10 minutes or until a toothpick inserted in the center comes out clean.
  • Step 10
  • Remove from pan and cool on a wire rack.
  • Step 11
  • *This recipe makes 1 loaf of bread.*
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