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Hushpuppies With Creamy Cheese Centers Recipe

Hushpuppies with Creamy Cheese Centers Recipe
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Category : appetizers, side dish, cheese, hushpuppies
Cooking Time : 30 minutes
Serving : 10
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Prepare the ingredients before making Hushpuppies with Creamy Cheese Centers in your home. Then, follow these steps below to serve Hushpuppies with Creamy Cheese Centers for your family or friends.

Ingredients: Hushpuppies with Creamy Cheese Centers

  • 8 ounces extra sharp cheddar cheese, cut into pieces
  • 8 ounces havarti cheese, cut into pieces
  • 8 ounces marscapone cheese, at room temperature (;you can substitute cream cheese )
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon hot sauce, such as franks red hot
  • FOR HUSHPUPPIES
  • 1 cup yellow cornmeal
  • 3/4 cup self rising flour
  • 1/4 cup shredded cheddar cheese
  • 1/2 teaspoon granulated sugar
  • 1/2 teaspoon cayenne pepper
  • 1/4 teaspoon granulated garlic
  • 1 shallot, finely minced
  • 1 small jalapeno, seeded snd finely minced
  • 2 green onions, chopped
  • 1 large egg, beaten
  • 1/2 cup buttermilk
  • canola oil for frying

How to Make Hushpuppies with Creamy Cheese Centers

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Hushpuppies with Creamy Cheese Centers in your home by yourself.

    Step 1
  • MAKE CHEESE FILLING
  • Step 2
  • Combine cheeses, hot sauce and pepper in food processor until smooth
  • Step 3
  • Put in a bowl and cover and refrigerate until cold enough to form into balls, about 45 minutes
  • Step 4
  • Form into small grape size balls and freeze until teady to use being sure they are fully frozen.
  • Step 5
  • MAKE HUSHPUPPIES
  • Step 6
  • Heat the canola oil in a deep pan or dutch oven, filling just 1/2 full to 375
  • Step 7
  • Combine all hushpuppie ingredients in a bowl to make a thick batter
  • Step 8
  • Drop 3 to 4 frozen cheese balls into batter to coat with batter
  • Step 9
  • Drop into hot oil with a spoon, fry only 3 or 4 at a time. Overcrowding will lower the oil temp and not keep the cheese inside. Remove to rack over a baking pan as done, continuing until all cheese balls are cooked. To rewarm all of them place rack and foil lined baking pan in a preheated 350 oven just until hot, 5 or so minutes
  • Step 10
  • Drain on paper towels
  • Step 11
  • Serve with your choice of dipping sauces. We used my spicy ranch dip and my creamy mustard sauce, both in my profile and in search
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