Nogluten Recipes

Hutspot Recipe

Hutspot Recipe
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Serving : 8
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Prepare the ingredients before making Hutspot in your home. Then, follow these steps below to serve Hutspot for your family or friends.

Ingredients: Hutspot

  • 6 large potatoes peeled or well scrubbed and quartered
  • 4 large onions, peeled and sliced
  • 8 large carrots, peeled and cut into chunks, (smaller than the potato pieces)
  • 1 to 3 tablespoons butter (optional)
  • 1/4 to 1 teaspoon salt (to taste)
  • 1/4 to 1 teaspoon black pepper (to taste)
  • 1/4 to 1 teaspoon thyme (to taste)

How to Make Hutspot

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Hutspot in your home by yourself.

    Step 1
  • Place the potatoes in a large saucepan and add water to cover.
  • Step 2
  • Layer the carrots and the onions on top.
  • Step 3
  • Bring to a boil.
  • Step 4
  • Then reduce the heat to a simmer.
  • Step 5
  • Cook for about 20 minutes or until the potatoes and carrots are fork tender.
  • Step 6
  • Drain, reserving some of the cooking liquid.
  • Step 7
  • Roughly mash the vegetables.
  • Step 8
  • Add butter if desired and salt, pepper and thyme.
  • Step 9
  • Add some of the cooking liquid, just enough to reach your desired consistency (I used 1/4 cup or so) and mash again.
  • Step 10
  • *This recipe brought to you courtesy of Penzey's.*
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