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Hyderabadi Phalli Ki Chutney (peanut-tamarind Chutney) Recipe

Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) Recipe
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Category : vegetarian
Cooking Time : 5 minutes
Serving : 4
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Prepare the ingredients before making Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) in your home. Then, follow these steps below to serve Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) for your family or friends.

Ingredients: Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney)

  • 100 grams peanuts
  • 1 small bowl tamarind
  • 1/2 teaspoon salt
  • 1-2 teaspoon red chilli powder
  • 7-8 mint leaves
  • 1 handful coriander leaves
  • 5-6 cloves garlic
  • 1 small onion

How to Make Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hyderabadi Phalli ki chutney (Peanut-Tamarind chutney) in your home by yourself.

    Step 1
  • Roast the peanuts on a pan for 2-3 minutes. After that gently crush the peanuts such that its skin gets separated. Remove the skin from peanuts (do it by bouncing the peanuts in a flat plate).
  • Step 2
  • Take those roasted peanuts in a grinder and put 5-6 garlic cloves, half teaspoon salt and 1-2 teaspoon red chilli powder. Now grind the mixture.
  • Step 3
  • Put the tamarind in a bowl in put one cup water in it and squish the tamarind until all the juices are out in water.
  • Step 4
  • Put this tamarind juice in the grinder along with mint and coriander leaves. Now grind the mixture again.
  • Step 5
  • Add some water if you want chutney to be of flowy consistency and grind again.
  • Step 6
  • Take the chutney out in the bowl. Chop a small onion and put into the chutney. Now chutney is ready to be served.
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