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Hydrangea-shaped Shrimp Dumplings Recipe

Hydrangea-Shaped Shrimp Dumplings Recipe
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Serving : 20
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Prepare the ingredients before making Hydrangea-Shaped Shrimp Dumplings in your home. Then, follow these steps below to serve Hydrangea-Shaped Shrimp Dumplings for your family or friends.

Ingredients: Hydrangea-Shaped Shrimp Dumplings

  • 250 grams ★ Peeled shrimp
  • 1 ★ Hanpen
  • 1 tsp ★ Sugar
  • 1 tsp ★ Sake
  • 1 1/2 tsp ★ Natural salt
  • 12 slice Sandwich bread
  • 1 Oil for deep frying

How to Make Hydrangea-Shaped Shrimp Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Hydrangea-Shaped Shrimp Dumplings in your home by yourself.

    Step 1
  • Cube the sandwich bread. It's best to make them as even as possible. Blot excess water from shrimp with paper towels.
  • Step 2
  • Blend all ★ ingredients except for the shrimp in a food processor. Once mixed, add the shrimp and blend again. This can also be done with a mortar and pestle.
  • Step 3
  • Roll into balls of 20 g each. This size will make a bite-sized amount.
  • Step 4
  • Coat the shrimp balls in the cubes of bread.
  • Step 5
  • Deep fry in 320°F/160°C oil until crisp and golden brown. Use mesh frying skimmer to prevent the dumplings from falling apart when settling them into the oil.
  • Step 6
  • Serve them as is without any condiments. Perfect as a snack with beer or sake.
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