Nogluten Recipes

Hydrangeas (traditional Japanese Dessert) Recipe

Hydrangeas (Traditional Japanese Dessert) Recipe
Posted at :
Posted by :
Serving : 6
Print Recipe

Prepare the ingredients before making Hydrangeas (Traditional Japanese Dessert) in your home. Then, follow these steps below to serve Hydrangeas (Traditional Japanese Dessert) for your family or friends.

Ingredients: Hydrangeas (Traditional Japanese Dessert)

  • 2 grams Kanten powder
  • 150 ml Water
  • 30 grams Sugar
  • 1 tbsp Mizuame
  • 1 Food coloring (red and blue)
  • 1 White bean paste (store-bought)

How to Make Hydrangeas (Traditional Japanese Dessert)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hydrangeas (Traditional Japanese Dessert) in your home by yourself.

    Step 1
  • Measure out the ingredients. Dissolve the food coloring in water and set aside.
  • Step 2
  • Pour the water into a pot, add the agar powder, and heat while stirring to dissolve.
  • Step 3
  • When the agar powder has dissolved, add the sugar and mizuame and dissolve. Simmer slightly (for less than a minute).
  • Step 4
  • Transfer Step 3 to a bowl and add the food coloring dissolved in water (add a bit at a time until it reaches your desired coloring).
  • Step 5
  • Transfer to a container and let cool to harden. The container should be large enough to allow it to spread to a thickness of about 5 mm.
  • Step 6
  • Once it has hardened, remove from the container!!
  • Step 7
  • Cut into cubes (I made them into 5 mm cubes).
  • Step 8
  • Roll the white bean paste into balls. I didn't bother measuring how many grams per ball. Since they'll be coated in the kanten, take that into account when determining the size.
  • Step 9
  • Coat the white bean paste in the kanten and it's done. Attach the kanten your hands or use a cloth.
Hydrangeas (Traditional Japanese Dessert) Reviews

Add your opinion about Hydrangeas (Traditional Japanese Dessert) Recipe above or tell your story when cooking Hydrangeas (Traditional Japanese Dessert) in your home.

Recipe Related to Hydrangeas (Traditional Japanese Dessert)
Slow cooker chili Slow cooker chili
Posted at : December 26, 2016, 9:02 am
Posted by : ashleycarson.307
Cooking Time : 1 minutes
Serving : 8
Healthy red beet and chickpea salad Healthy red beet and chickpea salad
Posted at : December 26, 2016, 7:01 am
Posted by : carolin1990
Cooking Time : 10 minutes
Serving : 1
Low Calorie but Rich Vanilla Ice Cream Low Calorie but Rich Vanilla Ice Cream
Posted at : December 26, 2016, 7:47 am
Posted by : cookpad.japan
Serving : 4
Rich! Smooth Tofu Chocolate Ice Cream Rich! Smooth Tofu Chocolate Ice Cream
Posted at : December 26, 2016, 9:49 am
Posted by : cookpad.japan
Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers Okonomiyaki-Style Rice Flour & Chinese Cabbage Patties for Toddlers
Posted at : December 26, 2016, 11:11 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z