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Hydrangeas (traditional Japanese Dessert) Recipe

Hydrangeas (Traditional Japanese Dessert) Recipe
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Serving : 6
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Prepare the ingredients before making Hydrangeas (Traditional Japanese Dessert) in your home. Then, follow these steps below to serve Hydrangeas (Traditional Japanese Dessert) for your family or friends.

Ingredients: Hydrangeas (Traditional Japanese Dessert)

  • 2 grams Kanten powder
  • 150 ml Water
  • 30 grams Sugar
  • 1 tbsp Mizuame
  • 1 Food coloring (red and blue)
  • 1 White bean paste (store-bought)

How to Make Hydrangeas (Traditional Japanese Dessert)

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Hydrangeas (Traditional Japanese Dessert) in your home by yourself.

    Step 1
  • Measure out the ingredients. Dissolve the food coloring in water and set aside.
  • Step 2
  • Pour the water into a pot, add the agar powder, and heat while stirring to dissolve.
  • Step 3
  • When the agar powder has dissolved, add the sugar and mizuame and dissolve. Simmer slightly (for less than a minute).
  • Step 4
  • Transfer Step 3 to a bowl and add the food coloring dissolved in water (add a bit at a time until it reaches your desired coloring).
  • Step 5
  • Transfer to a container and let cool to harden. The container should be large enough to allow it to spread to a thickness of about 5 mm.
  • Step 6
  • Once it has hardened, remove from the container!!
  • Step 7
  • Cut into cubes (I made them into 5 mm cubes).
  • Step 8
  • Roll the white bean paste into balls. I didn't bother measuring how many grams per ball. Since they'll be coated in the kanten, take that into account when determining the size.
  • Step 9
  • Coat the white bean paste in the kanten and it's done. Attach the kanten your hands or use a cloth.
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