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Hyuga-meshi Rice Dish Recipe

Hyuga-meshi Rice Dish Recipe
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Serving : 2
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Prepare the ingredients before making Hyuga-meshi Rice Dish in your home. Then, follow these steps below to serve Hyuga-meshi Rice Dish for your family or friends.

Ingredients: Hyuga-meshi Rice Dish

  • 2 servings Sea bream sashimi
  • 1 1/2 tbsp Soy sauce
  • 1/2 tbsp Sake
  • 1/2 tbsp Mirin
  • 2 Eggs
  • 1 Finely sliced green onion
  • 1 White sesame seeds
  • 2 servings Plain cooked rice

How to Make Hyuga-meshi Rice Dish

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Hyuga-meshi Rice Dish in your home by yourself.

    Step 1
  • Cut the sashimi into easy to eat sizes. Marinate in a mixture of soy sauce, sake, and mirin for 30 minutes (mix occasionally to marinate evenly).
  • Step 2
  • After 30 minutes, add a beaten egg, mix, and let rest.
  • Step 3
  • Add finely sliced green onion (leave some to sprinkle on top) and the white sesame seeds, and mix.
  • Step 4
  • Pour everything from step 3 including the sauce over piping hot rice, sprinkle chopped green onions, and serve.
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