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I Finally Did It! Batter To Make Springy Crepes Recipe

I Finally Did It! Batter to Make Springy Crepes Recipe
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Serving : 10
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Prepare the ingredients before making I Finally Did It! Batter to Make Springy Crepes in your home. Then, follow these steps below to serve I Finally Did It! Batter to Make Springy Crepes for your family or friends.

Ingredients: I Finally Did It! Batter to Make Springy Crepes

  • 110 grams Bread (strong) flour
  • 40 grams Sugar
  • 1/2 tsp Salt
  • 1 Egg
  • 300 ml Milk
  • 10 ml Brandy (optional)
  • 1 few drops Vanilla oil

How to Make I Finally Did It! Batter to Make Springy Crepes

If you have prepared the ingredients needed, now time to start cooking. There are 14 steps you must follow to make I Finally Did It! Batter to Make Springy Crepes in your home by yourself.

    Step 1
  • In a bowl, add the flour, sugar, and salt without sifting and mix well.
  • Step 2
  • Add the egg and half of the milk. Mix together completely.
  • Step 3
  • When finished mixing, it will look like this.
  • Step 4
  • Stir in the rest of the milk.
  • Step 5
  • Add the brandy and the vanilla oil to taste, and pass the batter through a strainer. If you don't have vanilla oil, you can use vanilla extract. But I recommend oil!
  • Step 6
  • It's best if you can let it rest in the refrigerator, but if you're in a rush, it's perfectly fine to make them right away. Before cooking each crepe, lightly stir the batter.
  • Step 7
  • Lightly grease a heated frying pan with oil. Lightly pour in some batter while at the same time shaking the pan to spread out the batter and cover the pan's surface. Cook on a low-medium heat.
  • Step 8
  • When the batter begins to lightly color, use long chopsticks to lift up just the edge of the crepe and then use your hands to flip it over. Check the state of the batter and adjust the heat accordingly!
  • Step 9
  • You only need to cook the reversed side for a few seconds! I use a 26cm frying pan and fill up the ladle 80 to 100% with the batter.
  • Step 10
  • . This recipe produces crepes that don't tear easily, so it's great for making decorative crepes like these.
  • Step 11
  • . Milk Crepe Version [Milk Crepe Simple and Plain...]
  • Step 12
  • . Matcha Version [Japanese Style is Great! Layered Matcha Tea Crepes ]
  • Step 13
  • . Chocolate Version [Crepe Batter for Springy Chocolate Crepes ]
  • Step 14
  • You can even make them like this!.
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