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I Love Christmas! Wreath Cookies Recipe

I Love Christmas! Wreath Cookies Recipe
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Prepare the ingredients before making I Love Christmas! Wreath Cookies in your home. Then, follow these steps below to serve I Love Christmas! Wreath Cookies for your family or friends.

Ingredients: I Love Christmas! Wreath Cookies

  • 100 grams Cake flour
  • 60 grams Unsalted butter
  • 50 grams Heavy cream
  • 30 grams Powdered sugar
  • 10 grams Spinach powder
  • 1 grams Salt
  • 1 Dragée

How to Make I Love Christmas! Wreath Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make I Love Christmas! Wreath Cookies in your home by yourself.

    Step 1
  • Sift cake flour and spinach powder together. Leave the unsalted butter at room temperature. Preheat the oven to 320F/160C.
  • Step 2
  • Place the softened butter in a bowl and add powdered sugar and salt. Mix together until it has a creamy consistency.
  • Step 3
  • Pour heavy cream into the Step 2 mixture in 2-3 batches. Combine well each time.
  • Step 4
  • Once incorporated, add the sifted flours and fold. When the flour has disappeared and combined evenly, it is done.
  • Step 5
  • Attach a nozzle to a squeeze bag. Squeeze until you have created your desired cookie sizes and scatter dragées on top.
  • Step 6
  • Bake in the preheated 320F/160C oven for 30 minutes. Please check and adjust the oven temperature and baking time as required.
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