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I Love This! Carrageenan And Custard Pudding Recipe

I Love This! Carrageenan and Custard Pudding Recipe
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Serving : 2
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Prepare the ingredients before making I Love This! Carrageenan and Custard Pudding in your home. Then, follow these steps below to serve I Love This! Carrageenan and Custard Pudding for your family or friends.

Ingredients: I Love This! Carrageenan and Custard Pudding

  • 4 grams ●Carrageenan
  • 15 grams ●Granulated sugar
  • 1 ◇Whole egg
  • 10 grams ◇Granulated sugar
  • 200 ml ★Milk
  • 3 tbsp ★Heavy cream
  • 1 tsp Brandy
  • 2 drops Vanilla extract
  • Caramel Sauce
  • 1 tbsp ・White castor sugar
  • 1 tbsp ・Water
  • 1 tbsp ・Boiling water

How to Make I Love This! Carrageenan and Custard Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make I Love This! Carrageenan and Custard Pudding in your home by yourself.

    Step 1
  • [Measure the ingredients] Whisk the ● ingredients together and set aside. Measure the ★ ingredients into a pan.
  • Step 2
  • [Mix it] Add the ♢ whole eggs and granulated sugar into a bowl together, and lightly whip until bubbly.
  • Step 3
  • Add the ● ingredients to the pan while stirring with a whisk, and mix.
  • Step 4
  • Add the mixture from Step 2 to the pan as well. Mix well.
  • Step 5
  • [Cook]Turn on the heat, use a heat-resistant rubber spatula to stir and heat to about 75~85°C.
  • Step 6
  • After reaching above 75°C, it will begin to stick to the pot a bit like shown in the photo, and start to thicken. (I use a thermometer.)
  • Step 7
  • After it thickens and the temperature rises, add brandy and vanilla extract.
  • Step 8
  • After it has cooled a bit, it will harden quickly so be careful. If you are transferring this to glassware, the heat might cause it to break, so be careful.
  • Step 9
  • Place in cold water, let cool, cover with a lid or plastic wrap, and refrigerate until chilled.
  • Step 10
  • [Make the caramel sauce] Add the sugar for the caramel sauce and water into a pot, and turn on the heat. Turn off the heat once it has come to a boil and turned golden brown. Let rest. Add 1 tablespoon hot water and dissolve as-is or reheat on low until dissolved.
  • Step 11
  • Once chilled, serve with caramel sauce.
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