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I'm Loving It! Clam Chowder Recipe

I'm Loving It! Clam Chowder Recipe
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Serving : 4
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Prepare the ingredients before making I'm Loving It! Clam Chowder in your home. Then, follow these steps below to serve I'm Loving It! Clam Chowder for your family or friends.

Ingredients: I'm Loving It! Clam Chowder

  • 300 grams Clams (in their shells)
  • 3 slice Bacon
  • 1/2 Onion
  • 1/2 Carrot
  • 1 Potato
  • 2 tbsp Flour
  • 400 ml Water
  • 200 ml Milk
  • 1 Soup stock cube
  • 1 tbsp Parmesan cheese
  • 1 dash Salt and pepper

How to Make I'm Loving It! Clam Chowder

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make I'm Loving It! Clam Chowder in your home by yourself.

    Step 1
  • Put the cleaned and sand-flushed manila clams in a pot with water and bring to a boil. When the clams have opened up, take them out and reserve the liquid.
  • Step 2
  • Dice the bacon, onion, carrot, and potato. Take the meat out of the clam shells.
  • Step 3
  • Heat 1/2 tablespoon of oil in a pan, and saute the bacon and vegetables until the onion is translucent. Turn the heat down to low, add the flour and saute until it's no longer floury.
  • Step 4
  • Add the clam liquid, milk, and soup stock cube to the pan, and simmer until the vegetables are tender, about 7 to 8 minutes.
  • Step 5
  • Add Parmesan cheese and stir to dissolve. Add the clam meat. Season with salt and pepper and it's done.
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