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I'm Ready For Summer Root Beer Float Cake Recipe

I'm Ready For Summer Root Beer Float Cake Recipe
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Prepare the ingredients before making I'm Ready For Summer Root Beer Float Cake in your home. Then, follow these steps below to serve I'm Ready For Summer Root Beer Float Cake for your family or friends.

Ingredients: I'm Ready For Summer Root Beer Float Cake

  • 2 eggs
  • 1/4 cup canola oil
  • 1 envelope whipped topping mix (Dream Whip)
  • 1 3/4 cup cold root beer, divided
  • 1 packages (18 1/4 ounces) white cake mix

How to Make I'm Ready For Summer Root Beer Float Cake

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make I'm Ready For Summer Root Beer Float Cake in your home by yourself.

    Step 1
  • In a large bowl, combine cake mix, oil, eggs, and 1 1/4 cups rootbeer.
  • Step 2
  • Beat on low speed for 2 minutes or stir by hand for 3 minutes.
  • Step 3
  • Pour into a greased 13 X 9 inch baking pan.
  • Step 4
  • Bake at 350°F for 30 to 35 minutes or until a toothpick inserted near the center comes out clean.
  • Step 5
  • Cool completely on a wire rack.
  • Step 6
  • In a small bowl, combine the whipped topping mix and remaining root beer.
  • Step 7
  • Beat until soft peaks form.
  • Step 8
  • Frost cake.
  • Step 9
  • Store in the refrigerator.
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