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Ice Box Pickles Recipe

Ice Box Pickles Recipe
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Prepare the ingredients before making Ice Box Pickles in your home. Then, follow these steps below to serve Ice Box Pickles for your family or friends.

Ingredients: Ice Box Pickles

  • 1 head cauliflower
  • 7 cup cucumber diced, with seeds removed
  • 1/2 cup onion, sliced
  • 1/2 cup sliced red or green pepper, or a combination of both
  • 2 cup sugar**
  • 1 cup vinegar
  • 1 tbsp coarse salt
  • 1 tsp mustard seed
  • 1 tsp celery seed
  • 2 large mason jars

How to Make Ice Box Pickles

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ice Box Pickles in your home by yourself.

    Step 1
  • Cut up all vegetables into a large container or bowl (1 gallon capacity approx.)
  • Step 2
  • Combine vinegar, spices, salt, and **sugar into a jar and shake well. With the sugar, 2 cups is fairly sweet, so if you want a sweeter pickle use all 2 cups. For a tarter pickle use less. I started with 1 ½ cups in the jar and taste tested. I used about 1 ⅔ cups of sugar.
  • Step 3
  • Pour the liquid over the cut up vegetables, cover and refrigerate 12 – 24 hrs stirring every 6 - 8 hrs or so, making sure all the vegetables are evenly coated.
  • Step 4
  • The vegetable mass you started with will drop considerably and the liquid mass will double to triple in volume.
  • Step 5
  • Divide your pickled vegetables into 2 jars and cover with the liquid left in the container.
  • Step 6
  • Theses pickles will keep for 3 months in the refrigerator, if they last that long! Enjoy! :)
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