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Ice Cold! Easy Hiyajiru (cold Miso Soup) Recipe

Ice Cold! Easy Hiyajiru (Cold Miso Soup) Recipe
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Serving : 4
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Prepare the ingredients before making Ice Cold! Easy Hiyajiru (Cold Miso Soup) in your home. Then, follow these steps below to serve Ice Cold! Easy Hiyajiru (Cold Miso Soup) for your family or friends.

Ingredients: Ice Cold! Easy Hiyajiru (Cold Miso Soup)

  • 2 small Cucumbers
  • 1/2 block Firm tofu
  • 4 tbsp Miso
  • 4 tbsp Roasted sesame seeds
  • 1 tsp Bonito dashi stock
  • 1 tsp Dashi stock granules made from dried sardines (iriko)
  • 4 leaves Green shiso leaves
  • 200 ml Boiling water
  • 200 ml Ice

How to Make Ice Cold! Easy Hiyajiru (Cold Miso Soup)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ice Cold! Easy Hiyajiru (Cold Miso Soup) in your home by yourself.

    Step 1
  • Grind sesame seeds in a mortar. Add miso and dashi stock granules, and mix well.
  • Step 2
  • Add 200 ml of boiling water, and mix well.
  • Step 3
  • Slice the cucumbers and crumble the tofu with your hands. Add both to the Step 2 mixture.
  • Step 4
  • Add about 200 ml of ice.
  • Step 5
  • Shred the shiso leaves, add to the mixture and it's done. It's ready to eat when the ice has melted. If you have time, chill in the refrigerator to make it even colder.
  • Step 6
  • It's mainly eaten poured over rice, I believe??
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