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Ice Cream Cone Buns Recipe

Ice Cream Cone Buns Recipe
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Serving : 6
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Prepare the ingredients before making Ice Cream Cone Buns in your home. Then, follow these steps below to serve Ice Cream Cone Buns for your family or friends.

Ingredients: Ice Cream Cone Buns

  • 150 grams Bread (strong) flour
  • 1 1/2 tbsp Sugar
  • 1/3 tsp Salt
  • 15 grams Unsalted butter
  • 1 tsp Instant dry yeast
  • 105 ml Milk
  • 60 grams Rum raisins
  • 6 Ice cream cones

How to Make Ice Cream Cone Buns

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ice Cream Cone Buns in your home by yourself.

    Step 1
  • If kneading the dough with your hands, bring the unsalted butter to room temperature. Heat the milk to warm to the touch.
  • Step 2
  • Make the dough using a bread maker or your hands. (Mix in rum raisins during the process.) If kneading by hand, let rest for 25 to 35 minutes.
  • Step 3
  • Divide the dough into 6 pieces and roll them up. Place a tightly wrung out towel on top and let rest for 5 minutes at room temperature.
  • Step 4
  • Roll up the dough again, roll out the seam part a little and shape into a teardrop (if you can, try to make it so that the raisins are visible!)
  • Step 5
  • Insert the dough into the ice cream cones and arrange on a baking pan. (If you just place them on their own, they will fall so try putting them into pudding cups).
  • Step 6
  • Place a tightly wrung out towel on top and let rest. (Just as a reference: 30 minutes in an oven set on 'rising')
  • Step 7
  • Bake for 10 - 15 minutes in a 190℃ preheated oven.
  • Step 8
  • I use these ice cream cones. One box has 12 cones.
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