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Ice Cream Tart With Grown-up Persimmon Flavor Recipe

Ice Cream Tart With Grown-up Persimmon Flavor Recipe
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Serving : 4
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Prepare the ingredients before making Ice Cream Tart With Grown-up Persimmon Flavor in your home. Then, follow these steps below to serve Ice Cream Tart With Grown-up Persimmon Flavor for your family or friends.

Ingredients: Ice Cream Tart With Grown-up Persimmon Flavor

  • 1 the recipe will make enough for the tarts + 4-5 cookies Coffee tart crust
  • 1 Chocolate (dark)
  • 1 Persimmon puree
  • For the rum raisin ice cream:
  • 1 Store-bought vanilla ice cream
  • 1 Rum soaked raisins
  • 1 tsp Rum

How to Make Ice Cream Tart With Grown-up Persimmon Flavor

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Ice Cream Tart With Grown-up Persimmon Flavor in your home by yourself.

    Step 1
  • Bake the small tarts very well so that they are quite hard. Let them cool completely, and then remove from the molds.
  • Step 2
  • Dissolve the chocolate in a small bowl suspended over a hot water bath, spread it thinly in the tarts from Step 1. Refrigerate the tarts for a while to let the chocolate completely harden.
  • Step 3
  • Mix the rum and raisins together into the vanilla ice cream to make the rum raisin ice cream. This is what I used this time, but you can of course use home-made ice cream instead.
  • Step 4
  • Pour the Step 3 ice cream into the Step 2 tarts, and level out the surface. Make sure to let the ice cream thoroughly harden in the freezer this time.
  • Step 5
  • Finally, spread the persimmon puree onto the surface and place once again into the freezer to harden. The tarts are done.
  • Step 6
  • The rum raisin ice cream and persimmon really go well together. I think the bitterness of the chocolate and coffee tart crust work together to give it an even more grown-up taste.
  • Step 7
  • Here is my recipe for rum soaked raisins: "Fruity Rum Raisins".
  • Step 8
  • I also recommend checking out "Ice Cream Tart Number 2 Chocolate Pistachio".
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