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Icebox Cucumbers Recipe

Icebox cucumbers Recipe
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Serving : 6
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Prepare the ingredients before making Icebox cucumbers in your home. Then, follow these steps below to serve Icebox cucumbers for your family or friends.

Ingredients: Icebox cucumbers

  • after spices
  • 1/4 tsp black salt
  • 1/4 tbsp Pink Himalayan salt
  • 1/4 tsp ground black pepper, fresh
  • 12 cup cucumbers peeled, seed removed, and chopped
  • 1 quart distilled white vinegar
  • 1/2 cup sugar

How to Make Icebox cucumbers

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Icebox cucumbers in your home by yourself.

    Step 1
  • Take hot boiling vinegar, and sugar in a bowl
  • Step 2
  • Take cucumbers peel them slice down the middle scoop the seeds out slice into half moons shapes
  • Step 3
  • Add cucumbers to vinegar set in refrigerator over night
  • Step 4
  • Dip 2 cups of icebox cucumbers in a bowl add salt and pepper
  • Step 5
  • Kala Namak or Black Salt is a special type of Indian mineral salt. It is actually pinkish grey rather than black and has a very distinctiive sulfurous mineral taste (like hard boiled egg yolks).
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