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Iced Pumpkin Cookies Recipe

Iced Pumpkin Cookies Recipe
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Cooking Time : 30 minutes
Serving : 50
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Prepare the ingredients before making Iced Pumpkin Cookies in your home. Then, follow these steps below to serve Iced Pumpkin Cookies for your family or friends.

Ingredients: Iced Pumpkin Cookies

  • 4 cup all-purpose flour
  • 1 cup Rolled Oats
  • 1 1/2 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp salt
  • 1 1/2 cup Vegetable shortening
  • 1 cup granulated sugar
  • 1 cup packed light brown sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 can pumpkin (15 oz.)

How to Make Iced Pumpkin Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Iced Pumpkin Cookies in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • Combine flour, oats, baking soda, cinnamon and salt.
  • Step 3
  • In a large bowl, cream together the vegetable shortening and both sugars. Beat in the egg and vanilla extract. Beat in the pumpkin. Gradually blend in the dry ingredients.
  • Step 4
  • Drop the dough by spoonfuls 2 inches apart onto ungreased baking sheets.
  • Step 5
  • Bake for 18 to 20 minutes, until lightly colored. Transfer to wire racks to cool fully before icing (if desired).
  • Step 6
  • To make the vanilla icing all I did was put a 1/2 cup of powdered sugar in a bowl with a tiny amount of vanilla and added a teaspoon or water at a time until the right consistency. If too watery add more powdered sugar, or more water if too thick.
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