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Icing For Cookies Recipe

Icing for Cookies Recipe
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Prepare the ingredients before making Icing for Cookies in your home. Then, follow these steps below to serve Icing for Cookies for your family or friends.

Ingredients: Icing for Cookies

  • 130 grams Sugar
  • 1 Egg white

How to Make Icing for Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 22 steps you must follow to make Icing for Cookies in your home by yourself.

    Step 1
  • Add sugar to the egg white and stir with a spoon.
  • Step 2
  • Mix for 5 minutes until the mixture becomes thick and glossy.
  • Step 3
  • If it's too soft, adjust by adding sugar gradually until it reaches a firmness, which is easy to use.
  • Step 4
  • For the cookies, it's best to use soft icing (the kind that drizzles slowly if you scoop it up). For drawing borders or letters, harder icing is best.
  • Step 5
  • For fine details, I make a cone-shaped piping bag. Take an A4 sized sheet of plastic, cut it into a square, and then into a triangle. The yellow arrow indicates the middle.
  • Step 6
  • Roll up the sheet from the corner. Take care that there are no gaps in the yellow arrow.
  • Step 7
  • Once you're finished rolling, check the pointed tip one more time, then secure the cone with tape. Using lots of tape is best.
  • Step 8
  • For the cone piping bag, a plastic sheet is easier to use than parchment paper. It's also useful when you're using chocolate to write messages.
  • Step 9
  • This is a tiara decoration that I found in a design book. I drew it using a cup.
  • Step 10
  • I used a plastic cup with an upper diameter of 7 cm and a base diameter of 5 cm. Wrap parchment paper around the cup and draw the icing design.
  • Step 11
  • This is what it looks like laid out. Wrap the parchment paper around a cup you have on hand, cut it to the appropriate size, and try designing your own pattern.
  • Step 12
  • The best thing to use for icing flat objects is a plastic ice cream spoon Haagen-Dazs spoons are particularly easy to use.
  • Step 13
  • I iced these cookies. Try making your preferred colour of icing by dissolving a small amount of food colouring in water and mixing it into the icing little by little.
  • Step 14
  • I made these as a gift for a ballet recital. I iced them with the design of the ballet outfits worn on that day.
  • Step 15
  • These are NYC cookies made sparkly with edible silver dust.
  • Step 16
  • This was a present for a piano recital. I made treble clefs with keyboards and music notes. You can put them in a cup.
  • Step 17
  • I made cookies and drew uniforms for a matriculation party. I gave them as a present along with cherry blossom shaped cookies.
  • Step 18
  • I made the color for a violin with black cocoa powder. Drawing the strings perfectly straight was nerve-wracking.
  • Step 19
  • This is a wedding design.
  • Step 20
  • Even if the icing doesn't totally harden, just adding dragees or lines makes it cute.
  • Step 21
  • These are light coloured heart cookies with a lace design.
  • Step 22
  • I added a bit of icing to store-bought macarons to make them my own.
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