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Idaho Tacos Recipe

Idaho Tacos Recipe
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Serving : 4
Print Recipe

Prepare the ingredients before making Idaho Tacos in your home. Then, follow these steps below to serve Idaho Tacos for your family or friends.

Ingredients: Idaho Tacos

  • 1 lb ground beef (I use chuck)
  • 1 envelope taco seasoning
  • 4 hot baked potatoes
  • 1 cup chopped green onions
  • 1 cup (4 ounces) shredded sharp cheddar cheese (or use your favorite)
  • 1 salsa, optional
  • 1 sour cream, optional

How to Make Idaho Tacos

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Idaho Tacos in your home by yourself.

    Step 1
  • In a skillet, brown beef.
  • Step 2
  • Drain.
  • Step 3
  • Add taco seasoning.
  • Step 4
  • Prepare according to the package directions.
  • Step 5
  • With a sharp knife, cut an X in the top of each potato.
  • Step 6
  • Fluff pulp with a fork.
  • Step 7
  • Top with taco meat, cheese and onions.
  • Step 8
  • Serve with salsa and sour cream if desired.
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