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Ika Meshi (rice Stuffed Squid) Recipe

Ika Meshi (Rice Stuffed Squid) Recipe
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Category : lunch or dinner
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Ika Meshi (Rice Stuffed Squid) in your home. Then, follow these steps below to serve Ika Meshi (Rice Stuffed Squid) for your family or friends.

Ingredients: Ika Meshi (Rice Stuffed Squid)

  • 6 small size squids
  • 150 g Rice
  • 3 Tbsp Soy sauce *
  • 3 Tbsp Sake *
  • 3 Tbsp Sugar *
  • 3 Tbsp Shiro-dashi *
  • 3 Cups Water *

How to Make Ika Meshi (Rice Stuffed Squid)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ika Meshi (Rice Stuffed Squid) in your home by yourself.

    Step 1
  • Add all the * ingredients into a pressure cooker and turn on the heat so it mixes together.
  • Step 2
  • Remove innards and skins from the squid. Poke some holes into the surface of each squid with a toothpick and stuff rice into each one so it fills them about half of the way. Close the open edge with a toothpick.
  • Step 3
  • Place all squids into the cooker, put the lid on and heat on the medium setting. Once the pressure is on, turn to lower heat and let it cook for about 10 minute.
  • Step 4
  • Once the pressure is gone, take off the lid and cook for about 15 minutes until the sauce is nearly gone.
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