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Ikayaki-style Grilled Squid Recipe

Ikayaki-style Grilled Squid Recipe
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Serving : 2
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Prepare the ingredients before making Ikayaki-style Grilled Squid in your home. Then, follow these steps below to serve Ikayaki-style Grilled Squid for your family or friends.

Ingredients: Ikayaki-style Grilled Squid

  • 2 large Raw squid
  • 2 tbsp ○Sake
  • 1 heaping teaspoon ○Grated ginger
  • 2 tbsp ○Soy sauce
  • 1 tbsp ◎Sake
  • 2 tbsp ◎Sugar
  • 2 tbsp ◎Soy sauce
  • 1 Shichimi spice

How to Make Ikayaki-style Grilled Squid

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ikayaki-style Grilled Squid in your home by yourself.

    Step 1
  • Mix all ○ ingredients for the macerating sauce.
  • Step 2
  • Simmer ◎ ingredients for the sauce.
  • Step 3
  • Remove guts and suckers. Make about 4 cuts on the top and bottom, then soak in the macerating sauce. Chill in the fridge for 30 minutes or more.
  • Step 4
  • Cook both sides on a fish grill. Serve with the ◎ sauce and shichimi spice to serve.
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