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Ikko's Secret Recipe For Okara Biscuits Recipe

Ikko's Secret Recipe for Okara Biscuits Recipe
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Prepare the ingredients before making Ikko's Secret Recipe for Okara Biscuits in your home. Then, follow these steps below to serve Ikko's Secret Recipe for Okara Biscuits for your family or friends.

Ingredients: Ikko's Secret Recipe for Okara Biscuits

  • 250 grams Fresh okara
  • 70 grams Sugar
  • 1 Some sort of lid

How to Make Ikko's Secret Recipe for Okara Biscuits

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Ikko's Secret Recipe for Okara Biscuits in your home by yourself.

    Step 1
  • Mix the okara and sugar well in a bowl. You can use your hands.
  • Step 2
  • Push the mixture into a tablespoon.
  • Step 3
  • Drop the the mixture on a sheet of baking paper.
  • Step 4
  • Place cling film on top.
  • Step 5
  • Press hard with a soft plastic lid or the equivalent.
  • Step 6
  • It'll become like this.
  • Step 7
  • Bake for 30 minutes in the pre-heated 320F/160C oven.
  • Step 8
  • After baking, transfer to a microwave dish and arrange them like this. Heat in a 500 W microwave for 1 minute. Flip over and heat for another minute. Adjust the time according to the thickness of the biscuits and the type of microwave.
  • Step 9
  • Allow to cool on a cooling rack and you will have crispy biscuits. Do not pile up like this while cooling.
  • Step 10
  • I had a lot of comments saying that they couldn't get the crispy texture. Repeat the Step 8 process patiently and you should get a good result.
  • Step 11
  • Depending on how moist your okara is, you might have difficulty shaping the okara with a tablespoon. Add more water if necessary.
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