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Ikura Salmon Roe Oyakodon Recipe

Ikura Salmon Roe Oyakodon Recipe
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Serving : 4
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Prepare the ingredients before making Ikura Salmon Roe Oyakodon in your home. Then, follow these steps below to serve Ikura Salmon Roe Oyakodon for your family or friends.

Ingredients: Ikura Salmon Roe Oyakodon

  • 4 slice Raw salmon
  • 300 grams Ikura (salmon roe marinated in soy sauce)
  • 4 leaves Shiso leaves
  • 4 bowlfuls Hot cooked white rice
  • 1 Wasabi
  • 1 Soy sauce, or dashi soy sauce

How to Make Ikura Salmon Roe Oyakodon

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ikura Salmon Roe Oyakodon in your home by yourself.

    Step 1
  • Prepare the ikura marinated in soy sauce. Refer to.
  • Step 2
  • Saute the salmon in a frying pan. Remove the skin and bones to shred. Here's the recipe for salt broiled salmon.
  • Step 3
  • Scoop some rice into the bowl, then cover the top with shiso leaves. Place the salmon, then the ikura. Serve with a little wasabi.
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