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Imitation Crab Rice Dumplings Recipe

Imitation Crab Rice Dumplings Recipe
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Serving : 12
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Prepare the ingredients before making Imitation Crab Rice Dumplings in your home. Then, follow these steps below to serve Imitation Crab Rice Dumplings for your family or friends.

Ingredients: Imitation Crab Rice Dumplings

  • 60 grams Shiratamako
  • 60 grams Silken tofu
  • 7 stick Crab-flavored processed fish sticks
  • 5 leaves Shiso leaves
  • 12 pieces Cheese (cut into squares)
  • The sauce ingredients:
  • 100 ml Mentsuyu (diluted; about the same as for soba)
  • 1 1/2 tsp ●Katakuriko
  • 1 1/2 tsp ●Water
  • 1 Shichimi spice
  • 1 Toasted sesame seeds

How to Make Imitation Crab Rice Dumplings

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Imitation Crab Rice Dumplings in your home by yourself.

    Step 1
  • Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  • Step 2
  • Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  • Step 3
  • Add ingredients in step 1 to step 2 and mix.
  • Step 4
  • Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  • Step 5
  • Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  • Step 6
  • Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  • Step 7
  • In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  • Step 8
  • Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.
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