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Imitation Crab Tempura Recipe

Imitation Crab Tempura Recipe
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Serving : 1
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Prepare the ingredients before making Imitation Crab Tempura in your home. Then, follow these steps below to serve Imitation Crab Tempura for your family or friends.

Ingredients: Imitation Crab Tempura

  • 5 stick Imitation crab meat
  • 5 tbsp Plain white flour
  • 3 1/2 tbsp Water
  • 2 cm in the bottom of the pot Frying oil

How to Make Imitation Crab Tempura

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Imitation Crab Tempura in your home by yourself.

    Step 1
  • Prepare the ingredients.
  • Step 2
  • Whisk the flour in water.
  • Step 3
  • Add in the imitation crab, and swirl it around, it will break up all by itself. Deep fry at 180°C / 360°F until golden brown.
  • Step 4
  • If you don't want it completely shredded, just break up the ends a bit. You can easily do this with a pair of cooking chopsticks.
  • Step 5
  • Dip each side into the batter. They will soften and fall apart easily, so be careful.
  • Step 6
  • Deep-fry until golden brown, at 180°C.
  • Step 7
  • This is what they should look like after frying.
  • Step 8
  • The ones that have been completely broken up are much more springy in texture. I recommend making these when you feel that you do not have enough for your beer snack, or are lacking enough side dishes.
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