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Imitation Gyoza Cookies Recipe

Imitation Gyoza Cookies Recipe
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Prepare the ingredients before making Imitation Gyoza Cookies in your home. Then, follow these steps below to serve Imitation Gyoza Cookies for your family or friends.

Ingredients: Imitation Gyoza Cookies

  • 100 grams Unsalted butter
  • 50 grams Powdered sugar
  • 150 grams Cake flour
  • 1 dash Salt and lemon juice
  • 20 grams Egg white
  • 25 grams Almond powder
  • 25 grams Unsalted butter
  • 25 grams Powdered sugar
  • 1/2 Whole egg
  • 1/2 tsp each Cinnamon and rum
  • 50 grams each Raisins and walnuts
  • 1 dash Egg white and flour for dusting

How to Make Imitation Gyoza Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Imitation Gyoza Cookies in your home by yourself.

    Step 1
  • [Preparing the Cookie Dough] Bring butter to room temperature to soften. Add the powdered sugar and egg white in order to mix. Then add salt and lemon juice, and sift in the cake flour. Mix lightly. When the dough comes together, press it into the curves of the bowl to adjust the consistency.
  • Step 2
  • [Preparing the Almond Cream] Preheat the oven to 150℃. Spread and flatten out the almond powder on a baking tray, and dry-roast in the oven for 10 minutes. Mix the softened butter with powdered sugar, egg, and the cooled down almond powder in order. Mix with each addition.
  • Step 3
  • Add the finely chopped raisins and walnuts into the almond cream from Step 2.
  • Step 4
  • Now you're done with the 'skin' and the 'filling.' Let them chill in the fridge.
  • Step 5
  • Dust the cookie dough as you roll it out into 2-3 mm thickness. Cut it out using a cookie cutter.
  • Step 6
  • Place a decent amount of the almond cream onto the 'gyoza skin' dough. Wet the tip of your finger to dampen the edges of the skin as the glue. Wrap the filling up - you'll be able to do this perfectly if you're good at making gyoza!
  • Step 7
  • Done. Chill in the fridge until they feel firm (about 30 minutes).
  • Step 8
  • Brush on the egg whites for the egg wash. Align them onto a baking tray lined with parchment paper.
  • Step 9
  • Bake for 20 minutes in 150℃ oven. Don't let them brown since you'd want a whiter result.
  • Step 10
  • Finished.
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