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In Season Sweet Onion And Shio-koji Ohitashi Recipe

In Season Sweet Onion and Shio-koji Ohitashi Recipe
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Prepare the ingredients before making In Season Sweet Onion and Shio-koji Ohitashi in your home. Then, follow these steps below to serve In Season Sweet Onion and Shio-koji Ohitashi for your family or friends.

Ingredients: In Season Sweet Onion and Shio-koji Ohitashi

  • 1 Sweet onion (medium)
  • 1 dash less than 2 teaspoons ○ Shio-koji (salt fermented rice malt)
  • 1 tsp ○ White sesame seeds
  • 1 dash of each ○ Soy sauce + vinegar
  • 1 generous amount, (to taste) Bonito flakes

How to Make In Season Sweet Onion and Shio-koji Ohitashi

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make In Season Sweet Onion and Shio-koji Ohitashi in your home by yourself.

    Step 1
  • Peel the onion, remove the top and bottom, and slice very thinly using a vegetable slicer.
  • Step 2
  • Add the ○ ingredients with the onions, cover with plastic wrap and chill in the refrigerator for at least 10 minutes. The nutritious essence will seep out of the onions.
  • Step 3
  • Transfer to serving plates, pour the liquid over, add a generous amount of bonito flakes and it's done.
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