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In The Microwave Custard Cream With Rice Flour And Soy Milk Recipe

In the microwave Custard Cream with Rice Flour and Soy Milk Recipe
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Prepare the ingredients before making In the microwave Custard Cream with Rice Flour and Soy Milk in your home. Then, follow these steps below to serve In the microwave Custard Cream with Rice Flour and Soy Milk for your family or friends.

Ingredients: In the microwave Custard Cream with Rice Flour and Soy Milk

  • 1 Egg yolk
  • 150 ml Soy milk
  • 40 grams Sugar
  • 15 grams Rice flour

How to Make In the microwave Custard Cream with Rice Flour and Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make In the microwave Custard Cream with Rice Flour and Soy Milk in your home by yourself.

    Step 1
  • In a microwave-safe bowl, combine the egg yolk, soy milk, and sugar, and whisk very well.
  • Step 2
  • Next, add the rice flour and mix thoroughly.
  • Step 3
  • Cover the bowl with plastic wrap, and microwave for 2 minutes. Take out of the microwave and mix quickly.
  • Step 4
  • Again, cover the bowl with plastic wrap, microwave for another minute, take it out, and mix quickly. If it has reached the desired consistency, it's done if not, microwave for a bit longer in 30 second increments.
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