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Inari Sushi With A Twist - Pickled Ginger Inari Recipe

Inari sushi with a Twist - Pickled Ginger Inari Recipe
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Serving : 5
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Prepare the ingredients before making Inari sushi with a Twist - Pickled Ginger Inari in your home. Then, follow these steps below to serve Inari sushi with a Twist - Pickled Ginger Inari for your family or friends.

Ingredients: Inari sushi with a Twist - Pickled Ginger Inari

  • 5 pieces Inari aburaage
  • 200 grams Sushi rice
  • 20 grams Pickled ginger
  • 1 tsp White sesame seeds

How to Make Inari sushi with a Twist - Pickled Ginger Inari

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Inari sushi with a Twist - Pickled Ginger Inari in your home by yourself.

    Step 1
  • Mix the pickled ginger and sesame seeds into the sushi rice, then stuff the inari abura-age.
  • Step 2
  • I used the pickled ginger that comes with take-out sushi.
  • Step 3
  • I used my own recipe for inari abura-age:.
  • Step 4
  • For the tsukemono version, see, a spicy version, see, or a wasabi version, see.
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