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Inari Sushi Recipe

Inari Sushi Recipe
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Serving : 30
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Prepare the ingredients before making Inari Sushi in your home. Then, follow these steps below to serve Inari Sushi for your family or friends.

Ingredients: Inari Sushi

  • 15 pieces Aburaage
  • 300 ml Water
  • 150 grams Sugar
  • 90 ml Soy sauce
  • 2 tsp Mirin
  • 1 overnight Resting time

How to Make Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Inari Sushi in your home by yourself.

    Step 1
  • Cut the square aburaage diagonally in half. (Maybe this is Kansai-style?)
  • Step 2
  • Boil water, then pour the boiling water over the aburaage to drain excess oil.
  • Step 3
  • Put the seasonings into a pot and bring to a boil. Add the aburaage and boil for 3-4 minutes.
  • Step 4
  • Once it's very lightly browned with the seasonings, turn the heat to medium and continue to simmer for 15 minutes. When they come to the surface, lightly press back down.
  • Step 5
  • Now, let it sit overnight!!! If you do this, it will soak up the flavor thoroughly. It's a bit of a pain, but it's essential.
  • Step 6
  • Fill your inari sushi with whatever you desire!! The tofu is so well-seasoned that you just can't fail!! The aburaage is sweet, so use something acidic.
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