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Inari Sushi Recipe

Inari Sushi Recipe
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Serving : 10
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Prepare the ingredients before making Inari Sushi in your home. Then, follow these steps below to serve Inari Sushi for your family or friends.

Ingredients: Inari Sushi

  • 5 Aburaage
  • 300 ml ◇Dashi stock
  • 2 tbsp ◇Light brown or brown sugar crystals
  • 1 tbsp ◇Mirin
  • 2 1/2 tbsp ◇Soy sauce
  • 1 dash ◇Salt
  • 360 ml White rice
  • 5 cm Kombu
  • 1 tbsp Sake
  • [Mixed Vinegar]
  • 50 ml Rice vinegar
  • 1 tbsp Sugar
  • 1 tsp Salt

How to Make Inari Sushi

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Inari Sushi in your home by yourself.

    Step 1
  • Cut the aburaage in half, open them up, and de-grease with a swift pour of hot water. Place them in a pot of the ◇ ingredients brought to a simmer. Simmer over medium heat and cool down as is in the mixture.
  • Step 2
  • Wash the rice 30 minutes before cooking. Drain in a colander. Put rice, 360 ml water, sake, and konbu seaweed into the rice cooker and cook. When it's done, transfer into a handai (sushi rice tub) or a bowl. As you fan over the rice, add vinegar to the rice and cut it in with a spatula.
  • Step 3
  • Squeeze the aburaage lightly to remove any liquid. Lightly squeeze a portion of the rice into barrels and stuff in the aburaage.
  • Step 4
  • [Aburaage] In Japan, we may also call them "aburage"or just simply "age." As opposed to the thick ones called "atsuage," we call the thin ones "usuage". There are also other kinds called "inari age" and "sushi age". The age in the photo above is from my favorite tofu store.
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