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Inarizushi With Hijiki For Cherry Blossom Viewing Recipe

Inarizushi with Hijiki for Cherry Blossom Viewing Recipe
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Serving : 10
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Prepare the ingredients before making Inarizushi with Hijiki for Cherry Blossom Viewing in your home. Then, follow these steps below to serve Inarizushi with Hijiki for Cherry Blossom Viewing for your family or friends.

Ingredients: Inarizushi with Hijiki for Cherry Blossom Viewing

  • (Sushi Rice)
  • 700 grams Cooked white rice
  • 4 tbsp Sushi vinegar
  • (Other Ingredients)
  • 8 pieces Inarizushi aburaage (you can use store-bought ones)
  • 6 tbsp Braised hijiki

How to Make Inarizushi with Hijiki for Cherry Blossom Viewing

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Inarizushi with Hijiki for Cherry Blossom Viewing in your home by yourself.

    Step 1
  • Prepare hot cooked rice. Pour over the sushi vinegar in a swirling motion, and stir the rice using a cutting motion to evenly blend the vinegar into the rice. Cool the rice by fanning it with a handheld fan.
  • Step 2
  • Add the braised hijiki into the sushi rice.
  • Step 3
  • When you mix, don't press the rice. Mix using a cutting motion.
  • Step 4
  • Stuff the aburaage with the sushi rice. Hold the aburaage in your left hand, and stuff 1-1 1/2 tablespoons of sushi rice inside with your right hand.
  • Step 5
  • Don't overstuff the abura-age! Once you finish stuffing the sushi rice, fold in the open side to close the pouch.
  • Step 6
  • They are ready!
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