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Incredibly Easy Foolproof Tomato Chicken Curry Recipe

Incredibly Easy Foolproof Tomato Chicken Curry Recipe
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Serving : 3
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Prepare the ingredients before making Incredibly Easy Foolproof Tomato Chicken Curry in your home. Then, follow these steps below to serve Incredibly Easy Foolproof Tomato Chicken Curry for your family or friends.

Ingredients: Incredibly Easy Foolproof Tomato Chicken Curry

  • A (to season the meat)
  • 1 as much (to taste) Chicken
  • 100 grams Plain yogurt
  • 1 tbsp Curry powder
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 as much (to taste) Grated garlic
  • 1 as much (to taste) Grated ginger
  • B (Curry)
  • 40 grams Cashew nuts
  • 3 tbsp Olive oil
  • 1 as much (to taste) Grated garlic
  • 1 as much (to taste) Grated ginger
  • 1 tbsp Curry powder
  • 1 Canned tomatoes
  • 1 pinch Oregano Leaf
  • 100 ml Fresh cream
  • 1 more than 10 grams Butter
  • 1 Salt
  • 1 Sugar

How to Make Incredibly Easy Foolproof Tomato Chicken Curry

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Incredibly Easy Foolproof Tomato Chicken Curry in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Mix the A ingredients well, put in a plastic bag, and let rest overnight.
  • Step 2
  • Put the cashew nuts in a blender and mix well, and add a little bit of water to form a paste. You could use a wooden pestle instead.
  • Step 3
  • Add the olive oil, garlic and ginger to a frying pan. Cook on a low heat until fragrant. If you prefer your curry spicy, add red chili pepper.
  • Step 4
  • Add 1 tablespoon of curry powder, mix on a low heat for 2 minutes, and cook until fragrant, avoiding burning the mixture.
  • Step 5
  • Open the canned tomatoes and pour in, then sprinkle in the oregano. Mix with a wooden spatula. Simmer for 4 to 5 minutes on a medium heat.
  • Step 6
  • Add the chicken and sauce into the frying pan, and mix.
  • Step 7
  • Add the cashew nut paste and simmer for 5 to 10 minutes on a low to medium heat.
  • Step 8
  • Finally add the butter and fresh cream. When it boils, season with salt and sugar and it's done. If you prefer a richer taste, add more butter.
  • Step 9
  • Serve in a dish, and pour fresh cream on top. It goes well with cooked rice and naan bread, too.
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