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Indian Bbq Chicken Recipe

Indian BBQ Chicken Recipe
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Cooking Time : 35 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Indian BBQ Chicken in your home. Then, follow these steps below to serve Indian BBQ Chicken for your family or friends.

Ingredients: Indian BBQ Chicken

  • 3 tbsp vegetable oil
  • 1 medium onion, finely diced
  • 3 garlic cloves, minced
  • 3 tbsp fresh ginger, minced
  • 1 cup Ketchup
  • 1/3 cup distilled white vinegar
  • 1/3 cup Tamarind paste
  • 1/3 cup unsulphered molasses
  • pinch sugar
  • 3 tbsp whole grain mustard or mustard powder
  • 1/4 tsp cayenne pepper
  • 2 tbsp Garam masala
  • 1 salt and ground black pepper
  • 4 / 6 ounce boneless chicken breast halves (with or without skin, I prefer with)

How to Make Indian BBQ Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Indian BBQ Chicken in your home by yourself.

    Step 1
  • In a skillet, heat 3 tablespoons of oil. Add the onion and cook over moderate heat until translucent, 4 minutes. Add the garlic and ginger and cook until fragrant. Add the ketchup, vinegar, tamarind paste, molasses, sugar, mustard and cayenne and simmer over low heat, stirring, until reduced to 1 3/4 cups, 5 minutes. Stir in the garam masala and season with salt and pepper.
  • Step 2
  • Light a grill or broiler. Rub the chicken with oil and season with salt. Grill over moderately high heat, turning once, until almost cooked, about 7 minutes. Brush with the sauce and grill over low heat, brushing and turning, until glazed, 4 minutes. Serve with jasmine rice.
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