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Indian Dal (tur) Recipe

Indian Dal (tur) Recipe
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Prepare the ingredients before making Indian Dal (tur) in your home. Then, follow these steps below to serve Indian Dal (tur) for your family or friends.

Ingredients: Indian Dal (tur)

  • 2 tbsp ghee
  • 1/2 tsp rai
  • 1 tsp jeera
  • 1 hing
  • 1 green chilly
  • 1 kadipatta
  • 1 tsp red chilly powder
  • 1/4 tsp haldi
  • 4 cup precooked dal
  • 2 tbsp sugar
  • 1 tsp salt
  • 1 some corriander!

How to Make Indian Dal (tur)

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Indian Dal (tur) in your home by yourself.

    Step 1
  • Put some Ghee, heat a little
  • Step 2
  • Rai, 1 spn jeera.. Let d rai "pop"
  • Step 3
  • Crush n put Hing
  • Step 4
  • after "popping" starts, add mirchi n kadipatta.. mix
  • Step 5
  • Lal mirchi, haldi.. mix.. dont burn
  • Step 6
  • Add cooked dal
  • Step 7
  • Sugar, salt
  • Step 8
  • Corriander.... n ready!
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