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Indian Inspired Vegetables Recipe

Indian inspired Vegetables Recipe
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Prepare the ingredients before making Indian inspired Vegetables in your home. Then, follow these steps below to serve Indian inspired Vegetables for your family or friends.

Ingredients: Indian inspired Vegetables

  • 2 zucchini
  • 2 carrots
  • 2 celery stalks
  • 10 dried mushrooms you can use fresh
  • 1 cup sweet peas
  • 1 medium onion chopped
  • 1/2 cup Heinz ketchup
  • 1 tsp sweet dried basil
  • 1 tsp whole leaf oregano
  • 1 tsp turmeric ground
  • 1 tsp salt
  • 1 tsp ground white pepper
  • 1 tbsp dried parsley flakes
  • 1 tsp smoked paprika
  • 1 tsp Pav Bhaji masala
  • 2 cup water
  • 1 1/2 tbsp cornstarch
  • 1 1/2 tsp granulated garlic powder

How to Make Indian inspired Vegetables

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Indian inspired Vegetables in your home by yourself.

    Step 1
  • Peel your carrots break your mushrooms
  • Step 2
  • Wash all your veggies chop all the veggies
  • Step 3
  • In a pan add your oil to pan get hot hold off on the sweet peas
  • Step 4
  • Stir your veggies and mushrooms coating all with oil add your spices
  • Step 5
  • Every two spices stir in add two more and so on
  • Step 6
  • When zucchini start to get soft add peas and all but quarter cup of water stir well add cornstarch to quarter cup of water when water simmers add a little cornstarch solution till its as thick as you want I served this with Jasmine broken rice
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